Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
LOCATION
5908 Headquarters Dr.
Suite K150
Hours
Monday - Friday Lunch | 11am - 3pm
Monday - Thursday Dinner | 5 - 10pm
Friday Dinner | 5 - 10:30pm
Saturday - Sunday Brazilian Brunch | 11am - 2pm
Saturday Dinner | 2 - 10:30pm
Sunday Dinner | 2 - 9pm
Menu
CONTACT
About Fogo de Chão
Fogo de Chão is an internationally renowned restaurant that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. In addition to its Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Guests can also indulge in dry-aged or premium Wagyu cuts, seafood a la carte, Bar Fogo Features including signature cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
“My wife and I had a wonderful time celebrating our anniversary here tonight. Nestled in the wonderful Legacy West neighborhood, Fogo de Chão Plano has an incredibly attentive staff and hospitable culture. They provide delicious meats, salads, and sides, with the perfect ambiance for any occasion. We thoroughly enjoyed our experience and will be back soon!”