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Dive into a flavorful evening at ŌMA’s Sushi and Sake Class. Enjoy a guided tasting of three premium sakes, each paired with a chef-curated small bite—ahi tuna on crispy rice, teriyaki tofu nigiri, and Kona kampachi with pomelo. Then, roll up your sleeves to make one custom sushi roll for a hands-on sushi-making session led by our culinary team.