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Join us for a chef-curated dining experience, featuring world-class South American wines from VIK Winery, including the 100-point award-winning 2021 VIK Red Blend, perfectly paired with All Jumbo Lump Crab Cake, Wagyu New York Strip, Beef Ancho Bone-in Ribeye, and more.
Plus, enjoy a special price to take home the three-bottle collection from VIK Winery curated just for the event.