We will be exploring some of the top Rums from Ron Zacapa, accompanied by Rum inspired cuisine from our Executive Chef Richard Silva. During the evening you will learn about the process in which Rum is made along with the foods that best fit the flavors of those Rums.

1st Course

• Trio of Cheese

• Candied Pecans, Honeycomb, Dried Blueberries, Chefs Choice of Cheese

• Rum Tommy Bahama #3

2nd Course

• Tostada de Auga Chile

• Avocado Smear, Cucumber, Habanero, Sweet Red Onion, Local Corn Tortilla

• Rum Ron Zacapa 23

3rd Course

• Bone-In KC STEAK

• Wild Mushroom Ragout, Patatas Bravas, Ancho Lime Butter

• Rum Ron Zacapa Negra

4th Course

• Butterscotch Pot de Creme

• Chantille Cream, Pink Sea Salt

• Rum Ron Zacapa XO

Seats are limited. Reserve your seat by calling the restaurant at (214) 501-3600.